Culinary Lead, FT (Sur La Table)

Jackson, MSfull time

Apply on Employer Site

On Site

senior

H1B: no

Cscgeneration 2 Culinary Lead at Sur La Table inspires customers and leads the culinary team to deliver exceptional cooking experiences and drive sales. The role involves team development, customer experience management, and operational compliance.

Responsibilities

Leadership & Team Development
Supports the recruitment, training, and ongoing development of a high-performing team to meet the culinary business needs.
Lead, coach, and inspire associates to exceed performance expectations and uphold a positive team culture.
Provide in-the-moment coaching and feedback to elevate performance and team engagement. Communicate performance issues directly to the General Manager/Store Manager.
Customer Experience & Brand Representation
Represent Sur La Table’s brand and culture by creating memorable, educational experiences that inspire repeat visits and customer loyalty.
Maintains expertise by staying current on products, actively engaging in available training, and independently seeking out additional resources.
Ensures an outstanding cooking class experience in every session by following provided recipes and game plans while holding employees accountable for quality and execution.
Work with store leadership to increase foot traffic and store engagement through cooking classes and private events.
Ensure exceptional customer experience by leading a customer-focused, Guest Obsessed culture in both the kitchen and retail sales floor.
Sales & Business Performance
Assist with driving sales growth by implementing strategies to enhance the culinary and retail business.

Qualification

A degree in culinary arts is preferredValid Food Manager CertificationExcellent communication

Required

Must be 21 years of age or older at the time of employment.
A degree in culinary arts is preferred; however, candidates with extensive culinary experience and demonstrated technical proficiency will be considered in lieu of formal education.
1-2 years of progressively responsible kitchen management experience.
Valid Food Manager Certification.
Excellent communication, problem-solving, and decision-making abilities.
Passion for community engagement and providing exceptional customer experiences.
Proficiency in Microsoft Office Suite and retail systems preferred.

Benefits

Flexible Work

Company

Cscgeneration 2

View company page

10000+ employees

Industrial

Founded 1892

Source: lever

Active within the past hour

More roles at Cscgeneration 2

Store Floor Lead (Sur La Table)

Arlington, VA

Assistant Store Manager (Sur La Table)

Melbourne, FL

Culinary Lead (Sur La Table)

Las Vegas, NV

Store Floor Lead (Sur La Table)

Orlando, FL

Boost Your Interview Chances

Improve Resume Match Score

Free

Your Score

9.0

Strong Applicant

Must-Have Skills for This Role

Optimize my Resume

Apply Faster with Autofill

Free

Save your profile once. LumiJobs pre-fills the employer's application form so you stop re-typing the same answers on every site.

Apply With Autofill

Or skip LumiJobs's tools and submit directly on the employer's career site.

Apply on Employer Site

Culinary Lead, FT (Sur La Table) at Cscgeneration 2 · LumiJobs