Food & Beverage Manager- Embassy Suites by Hilton Dulles Airport

Herndon, Virginiafull timeOn Site

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senior

$65k–$70k

H1B: no

Bfsaulhotels The Food & Beverage Manager leads the Embassy Suites By Hilton Dulles Airport team, ensuring effective operations of the department including restaurant and catering. This role drives revenue, maximizes profit, and ensures compliance with health regulations and liquor laws.

Responsibilities

Ensure overall effective operations of the Food & Beverage department
Adhere to all health regulations and liquor laws
Provide operational leadership of F&B outlets including restaurant and catering operations
Drive revenue and maximize profit
Manage staff to achieve financial results, guest satisfaction, and positive team member relations