Certifiedgroup Lab Technician at Certified Group preparing samples for analytical and microbiological testing of food products and environmentals. Apply aseptic techniques and maintain laboratory conditions and quality control.
Responsibilities
Prepare samples for indicator organisms, pathogens, and chemistries
Apply aseptic techniques in daily workload
Maintain media and reagents for microbiological testing
Inventory and report expendable supplies/materials needed for testing
Perform routine preventive maintenance including cleaning and sanitizing
Perform quality control monitoring such as incubator temperatures and media controls
Maintain laboratory condition including equipment, supplies, quality assurance, and records
Perform all activities in a neat, safe, hygienic, and efficient manner
Share information openly and timely
Assist with managing priorities and schedules to achieve individual and team goals
Ensure safety of oneself and others
Qualification
High School diploma or GEDBroad knowledge of conceptsAbility to travel is preferredPHYSICAL DEMANDSPotential exposure to odorsNoise level varies from quiet to loudTemperature varies from hot to cold
Required
High School diploma or GED
Associate degree in Life Science or two years of laboratory experience, preferred
Broad knowledge of concepts, practices, and procedures of a food testing laboratory
Ability to travel is preferred
Or equivalent combination of education and experience
PHYSICAL DEMANDS
Dexterity of hands and fingers to operate a computer keyboard, mouse and to handle other communications/computer components
Potential exposure to odors, fumes, airborne particles, hazardous chemicals, and microbiological pathogens