As a Food & Beverage Supervisor, you will oversee the successful execution of all programs while ensuring a profitable operation and consistently high-quality products and service. You’ll help lead and develop the service team, collaborate closely with the Culinary team, and use CHG’s Core Values to create exceptional client experiences.

Nightly Bar Service Oversight: Serve as the primary closing supervisor for venue operations, taking lead responsibility for overseeing nightly bar service, maintaining bar operational standards, and ensuring smooth nightly closing procedures

Secondary Operations Support: Assist with secondary venue operational areas as needed, including daytime meetings & events, community event programming, and cafe operations

Oversee service setup and execution in alignment with Program Execution Orders, ensuring smooth coordination between the Culinary and Service teams

Lead, support, and train the service team to maintain high service standards

Manage inventory processes by monitoring stock levels and communicating accurate counts to Culinary

Uphold all safety, sanitation, hygiene, and emergency procedures while maintaining clean, organized front- and back-of-house service areas

Conduct opening and closing inspections to ensure readiness, quality, and compliance with standards

Deliver exceptional client experiences through professional, courteous interactions and strong problem-solving

Perform service technician duties as needed and contribute to overall operational excellence

Closing Schedule Availability: Ability to work a venue closing schedule. While exact shifts vary based on business needs, a sample schedule is as follows:

Monday: 10:30 AM – 7:00 PM

Food & Beverage Supervisor

Responsibilities

Qualification

Required

Preferred

Benefits

Company

Convene

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