Lab Services Manager

Required

• Bachelor’s degree in Microbiology, Chemistry, Food Science, Biology, Food Technology, or related scientific field required; advanced degree preferred.
• Minimum of 5 years of experience in laboratory operations, manufacturing, or regulated operational environments required.
• Minimum of 3 years of leadership experience over laboratory personnel required.
• Prior experience in food testing, third-party laboratory testing, manufacturing, or regulated laboratory environments preferred.
• Strong understanding of laboratory operations, workflow management, quality systems, and regulatory compliance.
• Experience working within ISO/IEC 17025, FDA, USDA, or similar regulated environments preferred.
• Proven ability to lead teams, manage operational priorities, and drive performance improvements.
• Strong written, verbal, organizational, and interpersonal communication skills.
• Experience with Laboratory Information Management Systems (LIMS) and operational reporting tools preferred.
• Mathematical Skills
• Ability to apply mathematical concepts including percentages, ratios, statistical trends, and operational metrics in practical situations.
• Ability to analyze productivity, turnaround time, staffing, and operational performance data.