DoorDash Kitchen Shift Lead responsible for kitchen execution and team leadership within a DashMart facility. Ensures food quality, safety, cleanliness, order accuracy, and operational excellence during shifts.
Responsibilities
DashMart Kitchens is looking for a motivated and experienced individual who thrives in fast-paced, hands-on environments and is excited to lead from the front.
As a Kitchen Shift Lead, you will have shift-level responsibility for kitchen execution within a shared DashMart facility. You will lead Kitchen Operations Associates and Shift Coordinators during your shift, ensuring food quality, safety, cleanliness, order accuracy, and operational excellence. We are looking for strong leaders who have experience in food service, kitchen operations, or grocery
This role is dedicated to DMK operations while maintaining strong partnership and collaboration with DashMart site leadership to ensure overall facility success.
You’re excited about this opportunity because...
Own your assigned kitchen shifts, ensuring strong execution of food preparation standards, cleanliness, safety, and inventory practices (including FIFO and equipment care)
Ensure all orders are prepared accurately, on time, and meet quality and food safety standards before handoff
Lead and delegate tasks to Kitchen Operations Associates, serving as the primary escalation point for kitchen-related operational challenges
Coach team members on proper food safety, cleanliness, and execution standards while modeling professionalism and urgency
Partner closely with DashMart Shift Leads and Site Leadership to maintain alignment across kitchen and warehouse operations
Support shared facility standards and contribute ideas to improve workflows, efficiency, and overall site performance
Foster a collaborative “One Team” environment within the four walls
We’re excited about you because...
Qualification
Experience in food serviceHigh school diploma or GEDAbility to lift up to 50 lbs
Required
Experience in food service, kitchen operations, or grocery leadership
High school diploma or GED
Ability to lift up to 50 lbs
Willingness to complete or hold Food Handler’s Certification
