xAI Food Services Specialist at SpaceXSI supports culinary, hospitality, porter, and dish teams with flexible task ownership. Responsibilities include food preparation, meal delivery, guest serving, and maintaining cleanliness in dining areas.
Responsibilities
This is an entry-level opportunity for someone who enjoys a fast-paced environment and a dynamic workload within a large team. They must be comfortable supporting task ownership within culinary, hospitality, porter, and dish teams, and flexible enough to switch between them throughout the day as directed by leadership. Specific daily tasks may change on short notice according to staffing and business needs. These may include, but are not limited to, the following: food and beverage preparation, meal/catering delivery, serving guests, maintaining the cleanliness of dining spaces, and stocking or distributing products. This individual will be cross-trained in more than one specific role so that they are able to fill in at a moment’s notice. The food services specialist position supports the mission by providing excellent customer service, flexible support, and the ability to aid in the production and service of quality food and beverage options in order to boost morale and productivity within SpaceXSI.
Assist the organization by ensuring cleanliness in all on-site dining areas
Support maintenance of all beverage stations, food sales locations, and break areas
Assist with food preparation according to SpaceXSI quality and sanitation standards
Support proper product rotation and storage according to food safety requirements
Follow stocking routes, track inventory, and receive and distribute product around the site as instructed by leadership
Help the team meet time and quality standards set by the supervisor
Set up, maintain, and break down a daily workstation within a kitchen or service environment
Qualification
Valid state-issued driver's licenseAbility to take initiative in a dynamicBasic computer skills (Microsoft OfficeStrong communication skillsADDITIONAL REQUIREMENTS
Required
High school diploma or equivalency certificate
1+ years of experience in food preparation, customer service, or other food services support roles
Valid state-issued driver's license
Preferred
Ability to take initiative in a dynamic, fast-paced environment
Possession or willingness to obtain TN food handler card (training provided internally as needed)
Experience working in a high-volume output environment
Basic computer skills (Microsoft Office, Excel, and Outlook primarily)
Sound understanding of food safety and sanitation practices
Strong communication skills, both written and verbal
ADDITIONAL REQUIREMENTS:
Must be able to work all shifts and available for overtime, weekends and holiday(s) as needed
