SpaceX Mixologist on SpaceX Hospitality team responsible for beverage service and event catering to employees, customers, and visitors. Ensures exceptional hospitality standards and beverage safety compliance.
Responsibilities
Execute services and catering/event requests, following detailed schedules and timelines, ensuring absolute guest satisfaction
Support the setup, execution, and breakdown of services/events, including workstations, surrounding areas, dining, work, and storage spaces, ensuring safety and organization
Collaborate with a team to meet time and quality standards set by leadership while working with urgency
Assist in the organization, cleaning, and maintenance of departmental tools, equipment, and bar service areas
Complete daily record keeping, tasks, and opening/closing checklists
Interact professionally with guests, supervisors, and co-workers
Engage with guests through strong customer service, clearly communicating operational expectations, anticipating their needs, and exceeding expectations
Maintain our guidelines of beverage service to support the safety of our guests and follow all food safety/sanitation practices
Prepare drinks, including handcrafted cocktail options, ensuring consistency and compliance with recipe, portioning, and waste control guidelines
Experience with allergen identification and common dietary restrictions
Advanced knowledge of food ingredients, preparations, and styles
Advanced beverage knowledge, including proper wine service
Qualification
2+ years of leadership experienceExcellent interpersonalExcellent time management skills
Required
High school diploma or equivalency certificate
3+ years of experience in mixology or cocktail preparation
5+ years of food service experience in a customer service role
Preferred
2+ years of leadership experience
7+ years of food service experience in a customer service role
Self-motivated and takes initiative in a dynamic, fast-paced environment
Previous work experience in a high-volume output environment
Previous work experience in team settings
Excellent interpersonal, oral, and written communication skills
Excellent time management skills
Advanced understanding of food safety and sanitation practices
