Conduct on-hand inventories and place orders for all concept areas of Culinary food services

Receive and inspect deliveries from vendors daily

Set and enforce standards for ordering and receiving operations

Maintain accurate inventory records for all departmental areas

Create awareness among kitchen teams regarding inaccuracies in product deliveries

Collaborate with the culinary team to ensure optimal product and vendor selection

Monitor and track departmental spending by vendor

Reconcile invoices and submit purchase orders for food and equipment vendors

Fulfill interdepartmental requests through the internal request system

Manage porters to provide site support, handle food deliveries, and maintain cleanliness of surrounding areas

Support events and operations by moving equipment, setting up, and resetting event spaces

Move equipment to and from the warehouse to meet site needs

Supervisor, Porter

Responsibilities