Microbiology Lab Manager

Required

• Bachelor's degree in Microbiology, Biology, Food Science, Food Microbiology, or a related life sciences discipline required; Master's degree preferred.
• Minimum of five years of progressive leadership experience within a microbiology laboratory.
• Previous experience managing laboratory personnel required.
• Experience working in an ISO 17025 accredited laboratory strongly preferred.
• Background in food, beverage, dietary supplement, environmental, pharmaceutical, consumer products, or third-party laboratory testing environments preferred.
• Strong knowledge of microbiological testing methodologies, laboratory quality systems, and regulatory requirements.
• Proven leadership, organizational, analytical, and communication skills.
• Experience driving continuous improvement, operational excellence, and team development.
• Physical Demands & Work Environment
• Potential exposure to odors, fumes, airborne particles, hazardous chemicals, and microbiological pathogens.
• Required use of personal protective equipment (PPE) within laboratory environments.
• Noise levels may vary from quiet to loud depending on operational activity.