BlankStreet Cafe Manager at BlankStreet responsible for managing team, operations, and customer experience in a Brooklyn location. Oversee hiring, training, inventory, and quality standards.
Responsibilities
Create a motivating and engaging team culture
Cover scheduling gaps or time off
Create and publish staff schedules according to labor laws
Review and approve timecards and paid time off requests
Recruit talent in collaboration with People Team
Oversee and validate quality of training by Shift Leads
Ensure coffee accreditations are handled on time
Maintain team engagement scores
Maintain food and beverage quality standards
Own ordering, vendor relations, waste management, inventory counts, and compliance
Lead by example behind the bar producing food and beverage products
Ensure safety, cleanliness, and presentation of location
Qualification
Full Time availability
Required
4+ years of experience managing and leading single-store unit operations in high growth hospitality or consumer brands
Full Time availability: 45 hours per week, 5 days of availability required and must be available to work 2 peak days (usually weekend days, weekend as described as Friday, Saturday, Sunday)